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Take a trip to the wild and ethereal Outer Hebrides for a life-changing foodie adventure. Forage for cockles and razor-clams on the beautiful white-sand beaches; catch crabs, mackerel and lobsters on the clear and pristine waters; collect sea-urchins and edible seaweeds along the untouched coastline. Learn to cook over fire, create cocktails with wild ingredients, pair wines with seafood and fish for your supper. Get in touch for private bookings.
Corporates & Retreats at Chateau de Lisse in the South of France. Exclusive hire of the 13th century Chateau and vineyard producing award winning wines. Have dinner between the vines, long al fresco lunches in the bamboo forest, wine tastings and walks in the sweeping 550 hectares of forest and deer park.
We work closely with our wine importer to offer our clients excellent choice ranging from global superstars to smaller producers. We create personalised lists to include biodynamic practices, as well as vegan and low intervention wines.
Our co-founder Olivia grew up amongst the vines in South West France. Her family produce award-winning wines from Bonas Lisse Vignoble which we import exclusively to the UK.
"Hesper and Olivia of Salsa Rose catered an evening reception that I hosted for 130 guests. From first contact, they were professional, courteous and diligent, creating delicious food that was beautifully presented and enjoyed by all. In addition, when we were faced with no shows from two of the waiting staff, they were flexible enough to
"Hesper and Olivia of Salsa Rose catered an evening reception that I hosted for 130 guests. From first contact, they were professional, courteous and diligent, creating delicious food that was beautifully presented and enjoyed by all. In addition, when we were faced with no shows from two of the waiting staff, they were flexible enough to reorganise their kitchen team to help with the service.I cannot recommend them highly enough."
- Guy Oliver - Oliver Laws Interiors
"The food of Salsa Rose is the best of any catering company I have ever used. In addition to providing wonderful food they are also totally reliable and totally lovely."
Liz Jeffreys, Private Client
"Salsa Rose was an immediate favourite amongst our clients when they started catering for us and within a week became my go to caterer for shoots.They accommodate changing requirements and last minute requests, are reliable, always on time and so straightforward to work with. Their food is consistently thoughtfully sourced, fresh and beau
"Salsa Rose was an immediate favourite amongst our clients when they started catering for us and within a week became my go to caterer for shoots.They accommodate changing requirements and last minute requests, are reliable, always on time and so straightforward to work with. Their food is consistently thoughtfully sourced, fresh and beautifully presented.
I can't say enough good things - thank you guys so much!"
Kate, Lock Studios
"Salsa Rose catered for our lunch under challenging circumstances amongst shifting Covid-19 restrictions.
They made planning the day very easy for all the team and the food and cocktails were outstanding. We will definitely have them back for our events in future."
Nick Tearle - E1 Media Agency
"The Salsa Rose team are a delight, their food is next level and the drinks are absolutely delicious ... the quality and their attention to detail is really excellent, I couldn't recommend them more highly."
Alex Sainty - swifscale