We work with small scale sustainable producers, prioritise ethical practices, create a positive working environment for our team and create exceptional experiences for our clients that benefit both people and planet.
We’ve broken away from single-use plastics, embracing reusable alternatives. We have removed 100% of single use plastics and 75% of our single use materials from our operations.
We’ve committed to solely working with local, small scale sustainable producers; building partnerships that nourish communities, celebrate biodiversity and bring the freshest produce to your plates. We are a regular exhibitor at Groundswell Agriculture Festival - the UK’s most prominent hub for regenerative and sustainable farming practices.
This year we’re getting an electric van so we can whisk both our team and our food to events without a carbon footprint.
We only use eco-friendly cleaning products to protect our team and the planet. Our kitchen runs exclusively on 100% renewable energy as provided by Opus Energy.
We have reimagined our menus, putting seasonal vegetables at the heart of our dishes - over half of our menu options are now vegetarian or vegan.
We work hand-in-hand with clients, tailoring menus and sourcing solutions to create exceptional events that are gentle on the planet and spark lasting memories.
Happy plates start with happy people. We invest in fair pay, flexible schedules, personal development, open communication, and a positive environment, ensuring everyone feels valued, supported and empowered to shine.