Salsa Rose is a London based catering and events company founded by duo Hesper Bulmer and Olivia Salbaing.
Hesper heads up the cooking having trained and worked in Tokyo, New Zealand and Italy. She holds a Cordon Bleu Diplôme de Cuisine and has worked under Skye Gyngell at Spring restaurant, Somerset House. Hesper grew up in the Outer Hebrides where she developed her love for foraging and cooking outdoors.
Olivia takes care of the cocktail and wine side of things. She spent the last 8 years working at a top UK wine importer as well as event planning and logistics for drinks brands. Olivia grew up amongst the vines in South West France and studied for her WSET Level 4 Diploma in wines and spirits in London.